In a recent (to me) Six Feet Under episode, Jennifer Aniston's current fiance brought one of the ladies some salt and pepper shrimp Chinese take out. I've not had this take out, but it sounded amazing. So I made it for dinner.
It was easy and scrumptious. Buy peeled shrimp, if you can. But don't worry, peeling isn't too tricky. I added some szechuan peppercorns, cause why not?
I also made spicy Chinese style mustard greens & onions. There were too many onions, but the onions were cooked so well that I ate all the extras anyway. We discovered mustard greens through a CSA a couple years ago. That discovery alone made joining the CSA worthy. They taste like kale with an abundant gorgeous horseradish flavor.
They were easy to cook together and went together real swell. A side of jasmine rice might have been nice, and then we could have stretched the meal over two nights for two people, probz.
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