Weeknight meal: frittata, salad & biscuits. Also, lunch for the next day.
I love frittata! Because it's eggs, obviously. But also because it's so easy. Most importantly (?), it's an amazing word to pronounce. I do it like this in my head: "frrrrrrrrrrrrreeeeeeeeee- TA TA!" For most accurate depiction, please roll the R, hold the E's and make the T's really tingly, like your tongue is tap dancing. ANYWAY. Normally, I would be content eating the frittata (tonight's version was caramelized onion & feta) with a simple side salad. But since I've promised myself to stop fearing flour, I attempted herb yogurt biscuits. (Recipes below.)
One
of the ideas behind the blog is to remember MEALS. Like, the whole thing. Not dishes. But the main, the side, the wine (if I'm drinking it that night). Because lots of blogs have components of meals but then you've got to
figure out what goes with it.
So here's all of it! One dinner when you've got an hour to spare.
Here's how it went.
