| about to eat have barbecue sauce all over my face. ribs, detroit. |
But which recipe did I use? I know I added something, but what was it again? Which restaurant in Istanbul had the amazing fried eggs and bread with a million jams? I know I made meatballs for the Chinese New Years party, but what else?
So, this blog is to help me remember, to help me learn. And, to share with you as I go. It's like a food journal, just not private and not to track what I eat so I can eat less.