Do you ever make your own ricotta? I have done it several times, and it's much easier than you might think. There are only FOUR ingredients and it takes under an hour. I use Ina Garten's
recipe. Per true Ina fashion she's like, use "GOOD white wine vinegar." She always points out to use good ingredients. Thanks, Ina! But also, you can use less good ingredients with magnificent outcomes. For example, I used CHEAP white (NOT wine) vinegar. And, it produced a delightful outcome. Fluffy, perfect ricotta.
