Let me be Francis (like being frank, but fancy) with you, for a moment. I know not of Italian wines. I see them on menus, and think, "STAY AWAY" for I can't even begin to guess what any of the words mean. THAT STOPS NOW.
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| the 2013 Montepulciano d'Abruzo from Villa Cerrina. |
So, I guess one thing I do know, loosely speaking, is that Montepulciano (or as I wrongly said last night, "Montepuchi") is, like, a well known grape. Or is it a region? Or is it both? So, actually I know nothing.
