To Review: Lessons & Menu as of January 17th

Lessons learned & assigned arbitrary points:

• Buttermilk isn't scary! +6
• My intuition is all wrong in biscuit making.(Except for one thing)
• I was all like: use your hands! -13
• I re-used the excess dough -14
• I dumped milk in one spot, creating milk blobs. -11
• I did freeze the butter! +8
• I invented delicious garlic butter. +11
• I refused to remember to pay attention to warnings. 0 
• Neutral score because the outcome was still delightful.
• I learned about how Malbec is supposed to be velvety, black fruity & leathery +3
• I lasted one week writing a blog. +64
  

And since we've none basis for comparison yet, we'll call this a decent score. Until next time.

Overview of this week's menu:

• Sunday: Leftover ribs & mashed potatoes, courtesy M.
• Monday: I went out & had ceviche in a strip mall. #burbs
• Tuesday: Mac & Cheese, courtesy of a friend + Caesar salad with homemade dressing by M.
• Wednesday: Freeeeeeeeeeeeee-tata, biscuits, & salad (I made it!)
• Thursday: Brick chicken & creamed kale, courtesy M.
• Friday: Homemade pizza (the dough was homemade weeks ago & frozen) + salad + $5 Malbec
• The pizza had pesto on it. I made that. I will tell you about it soon.

Main takeaway: M should be making this blog, because I cook... never.