To Reminisce: The April Menus

March 30th

WEEK ONE

Sunday March 29: Brox & Crispy Egg
Monday March 30: Lentils Stir Fry w. Grilled Endive
Tuesday March 31: Frittata, popovers & sweet pepper soup
April Fool's Day: Sakuramen
Thursday April 2: Frittata & Roasted zukes & brox
Friday April 3: Buffalo chicken + salt & vinegar potatoes
Saturday April 4: Passover

March 31st.

WEEK TWO

Sunday April 5: Easter
Monday April 6: Frozen TJs pizza
Tuesday April 7: Matzo ball soup
Wednesday April 8: Pop's Sea Bar appetizer + chicken with creamed kale
Thursday April 9: Arugula ravioli + artichokes
Friday April 10: Oleana
Saturday April 11: Lamb, string beans, roasted potatoes

April 12th

WEEK THREE

Sunday April 12: Fried chicken, mashed potatoes, collards, biscuits
Monday April 13: Tomato juice & blue chips
Tuesday April 14: Spaghetti with meat sauce
Wednesday April 15: Spaghetti with meat sauce
Thursday April 16: Spaghetti with meat sauce
Friday April 17: Sushi take out
Saturday April 18: Zaytinya

April 20th

WEEK FOUR

Sunday April 19: Chinese take out
Monday April 20: Roasted chicken thighs + braised peas
        >>Sausage instead of prosciutto. So creamy.
Tuesday April 21: Maple
Wednesday April 22: Trader Joe's Pizza + Sauteed Artichokes
Thursday April 23: Casserole DISASTER >>> Faux cacio e pepe
Friday April 24: Frittata + Tortellini Salad + Lemon Artichokes
Saturday April 25: Etto