To Reminisce: The April Menus

March 30th

WEEK ONE

Sunday March 29: Brox & Crispy Egg
Monday March 30: Lentils Stir Fry w. Grilled Endive
Tuesday March 31: Frittata, popovers & sweet pepper soup
April Fool's Day: Sakuramen
Thursday April 2: Frittata & Roasted zukes & brox
Friday April 3: Buffalo chicken + salt & vinegar potatoes
Saturday April 4: Passover

March 31st.

WEEK TWO

Sunday April 5: Easter
Monday April 6: Frozen TJs pizza
Tuesday April 7: Matzo ball soup
Wednesday April 8: Pop's Sea Bar appetizer + chicken with creamed kale
Thursday April 9: Arugula ravioli + artichokes
Friday April 10: Oleana
Saturday April 11: Lamb, string beans, roasted potatoes

April 12th

WEEK THREE

Sunday April 12: Fried chicken, mashed potatoes, collards, biscuits
Monday April 13: Tomato juice & blue chips
Tuesday April 14: Spaghetti with meat sauce
Wednesday April 15: Spaghetti with meat sauce
Thursday April 16: Spaghetti with meat sauce
Friday April 17: Sushi take out
Saturday April 18: Zaytinya

April 20th

WEEK FOUR

Sunday April 19: Chinese take out
Monday April 20: Roasted chicken thighs + braised peas
        >>Sausage instead of prosciutto. So creamy.
Tuesday April 21: Maple
Wednesday April 22: Trader Joe's Pizza + Sauteed Artichokes
Thursday April 23: Casserole DISASTER >>> Faux cacio e pepe
Friday April 24: Frittata + Tortellini Salad + Lemon Artichokes
Saturday April 25: Etto

To Reminisce: The (Other) Foods of February

The month in review! (Really, only the last two weeks. I already shared week 1 & I forgot what we ate during week 2. I'll do better in March.)

breakfast can be leftover mac & cheese & collards topped with poached eggs.

WEEK THREE

Saturday February 14th: Hamentine's Day! With mac & cheese + collards
Sunday February 15th: Ham soup + Grilled cheese (made with M's homemade bread)
Monday February 16th: Spanikopita with leftover m&c + collards

on hamentine's day, i made beet puree and threw a ball of burrata on top.

Tuesday February 17th: Mardi Gras drinks @ Mintwood + Escargot Hush puppies. Followed by 1/2 grilled cheese
Wednesday February 18th: Spanikopita with a faux-wedge salad
Thursday February 19th: Spaghetti & Meatblobs
Friday February 20th: Spaghetti & Meatblobs

WEEK FOUR
Saturday February 21st: Hot Chocolate//Chicken Marsala & Mushroom Risotto
Sunday February 22nd: Pretzel Bites + Chocolate Dipped Marshmallows ** //Sandwich Bar Oscar Party
Monday February 23rd: Snapper & Prosciutto Kale

he's cute.

Tuesday February 24th: Kale salad & (failed) popovers
Wednesday February 26th: Pancakes & Bacon (to watch the Parks & Rec finale)
Thursday February 27th: Raw Chicken (oops!) w. Mashed Taters & Pretzel Stuffing (from leftover bites)
Friday February 28th: Mama Ayesha's

** Michael made the marshmallows because I said, "PLEASE MAKE ME SOME MARSHMALLOWS!" But, then, since one of my favorite candies is choco covered marshmallows, I thought, I oughta dip these fluffy sugary pillow fluffers into chocolate! I melted the chocolate but added a little coconut oil, which was genius (non-humble brag) because it made dipping the elegant sugar puffs easier because the chocolate was thinner. Next time, I'll use a cookie cutter to make nicer shapes.