To Reminisce: The (Other) Foods of February

The month in review! (Really, only the last two weeks. I already shared week 1 & I forgot what we ate during week 2. I'll do better in March.)

breakfast can be leftover mac & cheese & collards topped with poached eggs.

WEEK THREE

Saturday February 14th: Hamentine's Day! With mac & cheese + collards
Sunday February 15th: Ham soup + Grilled cheese (made with M's homemade bread)
Monday February 16th: Spanikopita with leftover m&c + collards

on hamentine's day, i made beet puree and threw a ball of burrata on top.

Tuesday February 17th: Mardi Gras drinks @ Mintwood + Escargot Hush puppies. Followed by 1/2 grilled cheese
Wednesday February 18th: Spanikopita with a faux-wedge salad
Thursday February 19th: Spaghetti & Meatblobs
Friday February 20th: Spaghetti & Meatblobs

WEEK FOUR
Saturday February 21st: Hot Chocolate//Chicken Marsala & Mushroom Risotto
Sunday February 22nd: Pretzel Bites + Chocolate Dipped Marshmallows ** //Sandwich Bar Oscar Party
Monday February 23rd: Snapper & Prosciutto Kale

he's cute.

Tuesday February 24th: Kale salad & (failed) popovers
Wednesday February 26th: Pancakes & Bacon (to watch the Parks & Rec finale)
Thursday February 27th: Raw Chicken (oops!) w. Mashed Taters & Pretzel Stuffing (from leftover bites)
Friday February 28th: Mama Ayesha's

** Michael made the marshmallows because I said, "PLEASE MAKE ME SOME MARSHMALLOWS!" But, then, since one of my favorite candies is choco covered marshmallows, I thought, I oughta dip these fluffy sugary pillow fluffers into chocolate! I melted the chocolate but added a little coconut oil, which was genius (non-humble brag) because it made dipping the elegant sugar puffs easier because the chocolate was thinner. Next time, I'll use a cookie cutter to make nicer shapes.