To Reminisce: The March Menus

hash & poachie.

WEEK ONE
Sunday March 1: Asian Noodle Soup with Short Ribs (M)
Monday March 2: Salt & Pepper Shrimp + Asian Mustard Greens
Tuesday March 3: Tortellini Soup
Wednesday March 4: Kung Pao Chicken, Sesame Green Beans & Cold Asian Noodles (M)
Thursday March 5:
Friday March 6: Medium Rare
Saturday March 7: Restaurant Eve

WEEK TWO
Sunday March 8: Fish & Yottam Ottolenghi salads
Monday March 9: I was hibernating.
Tuesday March 10: See above.
Wednesday March 11: And, again.
Thursday March 12: Also, the 9th.
Friday March 13: UMM. I forgot.
Saturday March 14: Corned beef, cabbage & brussels

WEEK THREE
Sunday March 15: Leftover Hash
Monday March 16: Chicken & Cabbage Wedge
Tuesday March 17: Chicken & Carrots
Wednesday March 18: Pork & balsamic roasted veggies
Thursday March 19: Scallop & Peas pasta
Friday March 20: Fried Chicken cooking class
Saturday March 21: Appetizer party

WEEK FOUR
Sunday March 22: Frozen TJs Pizza
Monday March 23: Turkey balls + broccoli rabe
Tuesday March 24: Turkey balls + whole wheat spaghetti
Wednesday March 25: Chicken adobo & coconut ginger rice
Thursday March 26: Chicken adobo & coconut ginger rice
Friday March 27: Caesar salad with steak
Saturday March 28: Osteria Morini